Squidgy Cherry and Almond Blondies (aka Cherry Bakewell Blondies)
Deliciously moist blondies with all the those Cherry Bakewell flavours PLUS white chocolate! To all of you non-UK folk out there – have you ever heard of a Bakewell tart? Living in the UK (in fact i’m...
View ArticleCadbury Creme Egg and Cinnamon Toast Soldiers
The ultimate Easter breakfast – start that chocolate sugar rush early with cinnamon French toast soldiers dipped in a Creme Egg! Oops – hope no-one’s going to tell me off for encouraging that sugar...
View ArticleOvernight Oats with Figs and Pistachios
Overnight Oats with Figs and Pistachios – prep the night before so you can grab as you run out the door! Warm porridge (or oatmeal for my non-UK readers) is great for a staple breakfast, but have you...
View ArticleOne-Pan English Breakfast
A proper English brekkie for St Georges day! There’s something about one-pot meals that just feels so liberating! Adding ingredients in, watching the meal develop, and then (usually) serving it up,...
View ArticleCinnamon French Toast Fingers with Greek Yogurt and Blueberry Sauce
Sweet and crunchy, these cinnamon French toast fingers make a delicious Sunday breakfast. I’ve been making these a lot lately, much to my kid’s delight! Brioche bread is finally starting to become...
View ArticleMini Peanut Butter Banana Protein Muffins
Tasty muffin bites that are waistline friendly! As you may know if you’ve been reading my blog, I’ve been on a mission to lose weight for Summer. I finally hit my target the day-before-yesterday –...
View ArticleTurmeric Latte with Coffee
Delicately fragrant, and slightly spicy with a coffee kick to get you going! ‘What the heck is this turmeric latte or golden milk all about? Sounds a bit weird!’ That’s what I was thinking about when...
View ArticleBrown Rice Porridge with Figs and Blueberries
I get it. Porridge made from brown rice sounds wrong – that’s what I thought – until I tasted it! I made stew last week, and I’m posting porridge this week. Sometimes you’ve just got to forget the...
View ArticleHow to Make the Best Battenburg
The Battenburg – an English classic cake of fluffy checked sponge, sandwiched together with jam and wrapped in thick almond marzipan. Just give me all the marzipan! I made this battenburg for Chris’s...
View ArticleVegetable Bibimbap
Vegetable Bibimbap with gochujang – lots of healthy goodies in this Korean style recipe! One heck of a meat-free meal, this veggie-based bibimbap is packed with flavour! I like this one as a bit of a...
View ArticleNuts and Berries Granola
Nuts and Berries Granola: Clusters of crunchy oats, mixed with dried fruit and nuts, this granola is so good, you’ll be eating it straight out of the jar. In fact everyone in my house seems to eat it...
View ArticleChristmas Gingerbread Pancakes
These Christmas Gingerbread Pancakes are light and fluffy, with a hint of cinnamon and ginger – perfect for Christmas Day Breakfast!Created in collaboration with Neff Bake It Yourself. What are you...
View ArticleMexican Hot Chocolate Breakfast Smoothie
Mexican Hot Chocolate Breakfast Smoothie – A delicious warm smoothie to wake up your taste buds. Lots of healthy goodies in there too! I haven’t posted a hot smoothie recipe in ages! It’s still far...
View ArticleChocolate Orange Hot Cross Buns With Orange Honey Butter
These Chocolate Orange Hot Cross Buns make a great Easter dessert or Breakfast! I thought I loved regular hot cross buns, but these chocolate orange buns take breakfast to a whole new level. I made...
View ArticleHow To Turn Regular Croissants Into Almond Croissants (Then Stuff Them With...
Make your regular croissants taste like they came right out of a Parisian bakery! As if croissants weren’t already naughty enough – now I’m filling (and topping!) them with sweet-sweet frangipane,...
View ArticleBakery Style Chocolate Chip Banana Muffins
Light and fluffy Bakery Style Chocolate Chip Banana Muffins – great for breakfast on the go! In fairness, we don’t usually eat muffins for breakfast, but when we’re late for swimming lessons and the...
View ArticleNo-Churn Lemon Shortbread Ice Cream
This No-Churn Lemon Shortbread Ice Cream makes a great all-in-one dessert! I almost posted a beef ragu recipe today, but realised that would be a crazy idea in this boiling hot weather! I’m sitting...
View ArticlePlum Crumble Bread
Plum Crumble Bread – with a crunchy, buttery streusel topping and almond icing drizzle! I love that it’s socially acceptable to eat cake at 10:30am and call it brunch. It makes my cake addiction...
View ArticleSpicy Egg Breakfast with Smashed Beans and Pancetta
No, it’s not shakshuka. Not a crushed tomato in sight! This is my Spicy Egg Breakfast with Smashed Beans and Pancetta! Eggs for breakfast. They’re supposed to be the best all-round choice right? No...
View ArticleBaked Cherry Bakewell Doughnuts
Cherry and Almond flavours come together perfectly in these baked cherry Bakewell doughnuts! This is one of Chris’s favourite flavour combinations of all time! Vanilla extract is all well and good to...
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