Make your regular croissants taste like they came right out of a Parisian bakery! As if croissants weren’t already naughty enough – now I’m filling (and topping!) them with sweet-sweet frangipane, then loading them with strawberries and dollops of Nutella. Breakfast bliss. The first time I had an almond croissant was in a little hotel...
The post How To Turn Regular Croissants Into Almond Croissants (Then Stuff Them With Strawberries And Nutella!!) appeared first on Nicky's Kitchen Sanctuary.